A Smokeless Grill May Be Healthier
An indoor grill is meant to ‘virtually eliminate’ the harmful smoke that may cause problems for people breathing the air around it. Most indoor grills have a built-in fan that extracts any smoke from cooking. The amount of smoke that escapes into the air is greatly reduced.
Some people with asthma, sinus, and breathing problems see their problems worsen from exposure to charcoal, pellet, wood, or gas smoke, making barbecue grilling a health hazard. These types of smoke are often a major trigger for people who have trouble breathing, making already uncomfortable symptoms potentially dangerous. The Asthma and Allergy Foundation of America has reported that charcoal grills create irritants in the air that ‘can also bring on an asthma episode…[bothering] inflamed, sensitive airways.’
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